Santa Fe, New Mexico
from Food&Wine, April 26, 2026
By Adam H. Callaghan
Art is a major draw in this Land of Enchantment – on the canvas or the plate.
Indigenous foodways and colonization have blended the high-elevation desert city’s palette with a heady mix of Spanish, Mexican, Anglo American, and Native American flavors, none more prominent than red and green chile peppers. They’re transcendent at such casual institutions…
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